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    Member since Mar 2003

    Chef #78811

    From Stockton, Utah

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    About Me

    I am not one who cooks 3 meals a day because to me, cooking is supposed to be an enjoyable pursuit and I do not cook out of obligation. However, when I'm in the mood, I do like to try out new recipes.

    I enjoy travelling, especially to places where I can find and explore old world architecture. I also like to browse through antique stores and flea markets, museums and galleries and I'm always looking for unique ways to redecorate my home.

    Due to my husband's career, our family moved from Washington State to Utah about a year ago. We dearly miss the evergreen state and hope to return there upon our retirement.

    Favorite Foods

    I love most anything but I don't have much of a sweet tooth. The halibut fish and chips from Oyster House in Olymia, WA, Arroz Con Pollo from El Sarape, and the kettle roasted turkey from Chuck-A-Rama are among my favorites.

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