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    Stephen Dunne

    Member since Mar 2003

    Chef #79250

    From Greenwich

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    About Me

    greenwich, south east london, england, although I'm originally from dublin,eire.
    i love cooking and eating and drinking
    my favourite cookbook is "roast chicken and other stories" by simon hopkinson
    i regularly take driving holidays around europe visiting high quality restaurants and enjoying the associated wines

    Favorite Foods

    my favourite thing to cook is calves liver which is probably my favourite thing to eat
    i am famous for my bolognese sauce which i learned from an italian friend
    i am also famous for my rib of beef with colmans mustard powder and anchovies.
    my favourite restaurant is the mirabelle in mayfair

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