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    Reeces Pieces

    Grand Rapids, MI

    Chef #793440

    Grand Rapids, MI

    Joined: Mar 17, 2008

    Birthday: Jul 12

    My Journal

    Favorited Bourbon Vanilla Glaze
    Nov 13, 2012 in Recipes on Cooking Channel

    Saved Recipe Super Easy Cheese and Spinach Stuffed Mushrooms by Peyton&KaylansMama

    Sep 4, 2012 on Food.com

    Saved Recipe Mushrooms Stuffed With Feta Cheese And Garlic by Gingerbear

    Sep 4, 2012 on Food.com

    Reviewed Pierogies With Creamy Mushroom and Sherry Sauce

    "What a great recipe! You really feel like you're eating something rich and indulgent, but it's actually a very light meal. I have made this twice, and both times I added some additional seasoning (some garlic and Penzey's "Mural of Flavor"). The second time around, I was making it for a vegetarian friend, so I used vegetable broth. I didn't even no..."

    Jun 17, 2012 on Food.com

    Favorited Lone Linguine with White Truffle
    Jun 11, 2012 in Recipes on Cooking Channel

    Reviewed Beer Cupcakes (Yes Really !)

    "I can't believe I held onto this recipe for 4 years before trying it out. It was a HUGE hit at our party last night. I paired it with this Cream Cheese Meringue Buttercream instead of the glaze: http://www.anediblemosaic.com/?p=5894. I actually wanted to make the frosting and needed something to put it on. These were a perfect match."

    Jan 29, 2012 on Food.com

    Reviewed Baked French Toast Casserole with Maple Syrup

    "For the flavor: 5 stars. For the texture as written: 3 stars. I cut back to one stick of butter for the topping and it was plenty. It wasn't getting done, so after about an hour, I cranked the temperature up to 425 for about 15 minutes. This gave the top a nice golden color, and it caramelized the praline beautifully. The bread underneath was stil""

    Dec 26, 2011 on FoodNetwork.com

    Favorited Tequila Cured Salmon
    Dec 21, 2011 in Recipes on Cooking Channel

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