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Bourbon Vanilla Glaze
Nov 13, 2012 in Recipes on Cooking Channel
"What a great recipe! You really feel like you're eating something rich and indulgent, but it's actually a very light meal. I have made this twice, and both times I added some additional seasoning (some garlic and Penzey's "Mural of Flavor"). The second time around, I was making it for a vegetarian friend, so I used vegetable broth. I didn't even no..."
Jun 17, 2012 on Food.com
Lone Linguine with White Truffle
Jun 11, 2012 in Recipes on Cooking Channel
Reviewed Beer Cupcakes (Yes Really !)
"I can't believe I held onto this recipe for 4 years before trying it out. It was a HUGE hit at our party last night. I paired it with this Cream Cheese Meringue Buttercream instead of the glaze: http://www.anediblemosaic.com/?p=5894. I actually wanted to make the frosting and needed something to put it on. These were a perfect match."
Jan 29, 2012 on Food.com
"For the flavor: 5 stars. For the texture as written: 3 stars. I cut back to one stick of butter for the topping and it was plenty. It wasn't getting done, so after about an hour, I cranked the temperature up to 425 for about 15 minutes. This gave the top a nice golden color, and it caramelized the praline beautifully. The bread underneath was stil""
Dec 26, 2011 on FoodNetwork.com
Tequila Cured Salmon
Dec 21, 2011 in Recipes on Cooking Channel