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    JenOfLA

    Los Angeles

    Chef #795715

    Los Angeles

    Joined: Mar 20, 2008

    My Journal

    Reviewed Spinach and Mushroom Tofu Quiche

    "Made this tonight, and though I always think it's a little unfair to rate something if you've made changes, I think the basic recipe remained intact. I did add cheese, and since there was some concern in other reviews about it tasting bland, I added a splash of soy sauce, sprinkle of thyme and a good dash of turmeric. It was good but what I think w..."

    Jan 8, 2013 on Food.com

    Reviewed Rosemary Chocolate Chip Shortbread

    "Wow, I have been wanting to make this recipe ever since I saw the episode and finally made them tonight. I too hate rolling out any kind of cookie so I took the tip from another reviewer and pressed the dough into an 8x8 glass dish and they came out great but did take an extra 10 minutes in a very carefully monitored oven. Even as I was crushing u""

    Sep 4, 2011 on FoodNetwork.com

    Reviewed Rosemary Chocolate Chip Shortbread

    "Wow, I have been wanting to make this recipe ever since I saw the episode and finally made them tonight. I too hate rolling out any kind of cookie so I took the tip from another reviewer and pressed the dough into an 8x8 glass dish and they came out great but did take an extra 10 minutes in a very carefully monitored oven. Even as I was crushing u""

    Sep 4, 2011 on FoodNetwork.com

    New Topic Le Pain Quotidien's Vegan Split Pea Soup? in Recipe Requests - General

    "This is the most amazing split pea soup and I've tried a couple of recipes but I can't quite get the correct flavor. I know the soup is pureed, but then I guess they must add whole peas afterward because there are always some whole peas in there, which is part of the rustic charm! Anyone privy to the recipe?"

    Jul 12, 2011 on Food.com

    About Me

    I am mostly vegetarian but occasionally will eat chicken or turkey, though I always wish I could just totally quit. I do also eat fish. But for over 20 years I've not eaten any animal with fur or hooves. It is a conscience thing for me, for I believe that animals shouldn't necessarily serve as ours to do with as we please. If only my culinary and metabolic mind could understand!

    Favorite Foods

    Indian, Italian, salads and of course chocolate!

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