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Saved Recipe Homemade Oreos -- Pure Goodness, Minus the Yucky Additives by LindseyKay
Apr 21, 2013 on Food.com
Saved Recipe New York-Style Crumb Cake (America's Test Kitchen) by DrGaellon
Mar 12, 2013 on Food.com
Feb 17, 2013 on Food.com
I'm actually a Botanist pretending to be an Analytical Chemist. I'm a semi-pro swing dancer, that likes to make homemade soap and custom wedding gowns in my spare time. I like to cook but I really don't do it very often, maybe 2 or 3 times a week and my meals aren't usually a big deal beacause my job really wears me out. But every once in a while I love to make an extravangant meal and invite the friends over to partake.
Yes... I'll eat just about anything that'll hold still long enough for me to stick a fork in it.