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I've been a vegetarian for 13 years or so, though I still eat fish. I'm known for experimenting with recipes, trying new things, modifying ingredients to make them healthier, and for my sweet tooth.
I'm very popular among my friends because my stomach can't keep up with my oven, so they get the leftovers!
I cook because I love to. I host a collective kitchen once a month - which proves to be a challenge (I am vegetarian, another member is allergic to gluten and a third to dairy) but is very rewarding.