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    racrgal

    So Cali

    Chef #800543

    So Cali

    Joined: Mar 24, 2008

    My Journal

    Reviewed Shrimp With Orange Chipotle Honey Mustard Sauce

    "Restaurant quality right here! This recipe is easy and delish. I made 3 minor changes in the ingredients. I used fresh orange juice simply because I have an orange tree in my yard. I simmered the juice a few minutes to concentrate it before making the sauce. I used fresh lemon juice because I have a lemon tree as well. For the oil I used coco..."

    5 days ago on Food.com

    New Topic Common Sense????? in Community Cafe

    "I do believe common sense has gone out the window! As some of you know my MIL passed away on February 5th. She had left an IRA to be split between her two great grand daughters. One of the greats is a minor. The company wants a "COURT APPOINTED guardian" to take control of the minor's share. WTH!?!?!?!?! She lives with her natural parents (wh..."

    Mar 26, 2013 on Food.com

    Reviewed Ham and Cheese Puffs

    "YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment with different cheeses and filling. Excellent appy."

    Jan 29, 2013 on Food.com

    New Topic Something silly????? in Community Cafe

    "Is there something you do that others might find silly but it works for you?

    I don't like to reroll biscuits to use up the scraps from cutting round biscuits. I started patting biscuit dough into a rectangle and using a pizza cutter to cut them into square biscuits. Viola'! No rerolling, no waste and no tough biscuits from too much handling..."

    Jan 14, 2013 on Food.com

    Reviewed Artichoke, Spinach & Sun-Dried Tomato Dip

    "OUTSTANDING! I made this for a Christmas Day appy. Everyone raved about how good it was, took seconds (or thirds) and ignored the rest of the goodies. I like the addition of the sun dried tomatoes as it takes the dish out of the ordinary. Served with a variety of artisan crackers. Next Christmas I'll save myself lots of work and only make thi..."

    Dec 28, 2012 on Food.com

    New Topic For you Snow Lovers in Community Cafe

    "This was by far one of the most beautiful snow storms I ever experienced. Happens about once ever 25 years in the desert region where I USED to live. One could count on a couple of six inch snows several times a winter (never lasted past noon the following day) but this was almost four feet and stayed on the ground almost a week. I just stayed i..."

    Dec 26, 2012 on Food.com

    New Topic Fabric Softener??????? in Community Cafe

    "Do you use a liquid fabric softener that you know won't turn your clothes grey? I had bright whites until I started using liquid fabric softener. Now they are getting grey. (Sweetie doesn't like the dryer sheets and I promised him if we ever got off a septic system, I would start using liquid again.) I'm bleaching holes in my clothes just to ke..."

    Nov 15, 2012 on Food.com

    New Topic Best Costume?????? in Community Cafe

    "What was the best costume you saw last night?

    For me it was not a single costume but an entire family who came to my door. Really it was two families. Both moms & dads, several small children and Grandpa! The youngest was under a year and the oldest was probably in his early 70s and unable to walk. (He rode a motorized scooter.) Everyone w..."

    Nov 1, 2012 on Food.com

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    About Me

    I'm a life long cook that has just gotten lazy in the past year. Building a house just took too much time to bother with cooking. I'm not a spring chicken anymore so I modify practically everything for fat and calorie content. I'm an old newlywed and want to keep Sweetie healthy to be around a long time. :-)
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    Favorite Foods

    Waldorf Astoria Red Velvet Cake is by far my favorite food. I only make it once a year at Christmas and even then I make sure there will be plenty of company to help eat it. Spinach Artickoke Dip runs a close second. I'll eat chicken any way you can think of to cook it.

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