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    HollyToo

    Vancouver Island, BC

    Chef #800558

    Vancouver Island, BC

    Joined: Jun 09, 2007

    Birthday: Nov 28

    My Journal

    Reviewed Perfect Pot Roast With Vegetables and Gravy

    "I've made pot roast for 'ever' but always in the oven. I went in search of a crockpot recipe and chose this one as it seemed very similar to what I had made in the past. It is excellent. I made a change or two and will make a couple of others for making in the future. That said it is a truly excellent recipe.

    What I changed: I used a ..."

    May 1, 2012 on Food.com

    Reviewed Winter Minestrone

    "Having read all the superstar reviews, I expected a lot more from this recipe. We felt it too 'stew like' and rather sharp in flavor though the only sub was spinach rather than chard. Not terrible, just not good enough to be a keeper.""

    Mar 24, 2012 on FoodNetwork.com

    Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

    "Great recipe where you can sub different veg. I use Sirracha Sauce which is kinda warm ( but do-able) at 2 Tbsps. It's definitely a go-to recipe for a stir fry.""

    Sep 29, 2011 on FoodNetwork.com

    About Me

    A 'gettin on' gal whose tiring of the same old same old. :-)) Have been a "Looky Lou" for some time a RZ and tried a few, usually enjoying. When I have a few moments perhaps I will share some of my standby's to give back what I get. :-))

    Favorite Foods

    I love food. Really can't think of anything I don't or haven't liked unless it's extremely rare and exotic.

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