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    AcadiaToo

    Member since Feb 2010

    Chef #804550

    From United States

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    About Me

    Thank you very much to everyone who has made, reviewed and submitted photos of my recipes!

    Hugs, AcadiaToo !

    Morning

    I've been married for over 34 years and we have two daughters. DD#1 is a math teacher and DD#2 is married and lives on Dover AFB. We also have a Cavapoo (Abby), and 1 cat (Little-Man). I am a graphic artist in NJ however, I have worked for peeps all over the USA.

    We love to travel all over the USA in our Monaco motorcoach. We also have traveled to Chicago for deep dish pizza, Kentucky for BBQ, PA for the garlic & Kutztown festivals, RI for seafood, Maine for lobster, Cape May NJ for the Wine Festival, Nova Scotia, Canada for Digby Scallops many other places known for their culinary goodies. However, there is no place like home!

    Favorite Foods

    Hmmmm? This is tough as there are so many things. I love dungeoness crab, lobster, ice cream, quiche, prime rib, lamb chops, Asian pears, coffee, fresh Jersey sweet corn, farm raised salmon, pulled pork, clementines, black seedless grapes, brown rice with butter, tiramisu, coconut custard and many more items. It would have been a lot easier to list what I don't like! LOL!

    Although I am not a vegetarian, I hang out in the Vegetarian Forum's Veg 'N Swap tag game which I use for sides to complete incredible home cooked meals. My DH is well trained not to dive into a dish until after it has been photographed, no matter how hungry he is! LOL!

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