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    TwoManyDogs

    Chicago IL

    Chef #804870

    Chicago IL

    Joined: Mar 30, 2008

    My Journal

    Reviewed Rhubarb Squares

    "It was ok ... average. With just flour, sugar & butter in the crust - there;s not much flavor to the crust. (Kind of turns into a flour/sugar mush after a while) If I made it again, I;d use less sugar."

    May 8, 2013 on Food.com

    Reviewed Rhubarb Squares

    May 5, 2013 on Food.com

    Saved Recipe Pumpkin Banana Chocolate Chip Bread by Sky Valley Cook

    Mar 3, 2013 on Food.com

    Reviewed Pumpkin Banana Chocolate Chip Bread

    "Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts.) For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minut..."

    Mar 3, 2013 on Food.com

    Saved Recipe Black-Bottom Banana Bars by Debster

    Feb 28, 2013 on Food.com

    Reviewed Black-Bottom Banana Bars

    "Delicious - definitely will make these again! I followed the recipe mostly (used a little less butter (6Tbsp) and a little less sugar than called for - the banana bars turned out fine (no problem cutting back on the butter & sugar). I also added chopped walnuts (mandatory for any banana-cake recipe) - very tasty. Thanks for posting."

    Feb 27, 2013 on Food.com

    Reviewed Spinach Strawberry Salad

    "Very tasty as is - though now that I've read thru some of the comments, will have to play with different variations. (I've been using balsamic in place of raspberry since that what I had on hand - has been well received). Lately, I've had mountains of spinach to use up, so I've been lightly sauteing the spinach; mixing in the dressing and topping..."

    Dec 3, 2012 on Food.com

    Reviewed Pumpkin Bars

    "Yum! I tried this recipe because it called for a little less sugar than some of the other pumpkin bar/cake recipes. ...it. was. delicious! Like someone else in the comments said... it's like biting into a pumpkin-flavored cloud.

    I followed the recipe for the most part... used a little more cinnamon - also threw in some pumpkin pie ..."

    Oct 14, 2012 on Food.com

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