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    Red Jenny

    Toronto

    Chef #808063

    Toronto

    Joined: Apr 02, 2008

    My Journal

    Reviewed Finally Found Four Bean Salad

    "I made quite a few changes, but I feel it is fair to rate this 5 stars because it made an excellent base recipe. I used cans of mixed beans, used honey instead of sugar (and half the amount - it was still a bit too sweet, I think), green onions instead of the onion, added some extra chopped veggies, herbs and feta cheese. I will definitely make aga..."

    4 days ago on Food.com

    Reviewed Rhubarb Crisp

    "As other reviewers suggested, I cut the sugar down (3/4 c each). I also added some extra rhubarb and added about a cup of strawberries. I would say it is still a bit too sweet, but quite tasty. The topping overcooked slightly, so I think next time I will reduce the heat to 350."

    9 days ago on Food.com

    Reviewed Possum's No-Cook BBQ Sauce

    "I wouldn;t say this is amazing sauce, but it is tasty, fast and easy and I will definitely make again. I added smoked paprika for extra flavour"

    May 5, 2013 on Food.com

    Saved Recipe Nicoise Pasta Salad by Chef #444227

    May 2, 2013 on Food.com

    Reviewed Cuban Black Bean Salad

    "Quite tasty and very easy. It needed some salt. Next I want to try it with lime juice."

    May 1, 2013 on Food.com

    Saved Recipe Chicken Parmigiano Soup by Lainey6605

    Apr 11, 2013 on Food.com

    Saved Recipe 10-Minute Tuscan Tomato Soup With Parmesan Toasts by Lainey6605

    Apr 11, 2013 on Food.com

    Saved Recipe Oven-Barbecued Chicken by Cooking Beast

    Apr 11, 2013 on Food.com

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