I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Kate57

    North Dakota

    Chef #80980

    North Dakota

    Joined: Apr 06, 2003

    My Journal

    I have no recent activity to share.

    About Me

    Thank-you for stopping by!

    ND has always been my home. Grew up in a small rural community and now live on a farm with my husband and grown son. We have 4 children and 3 grandchildren.

    I have worked for a pasta company for a good number of years - very proud of the hard work everyone has done to grow this company that began as a farmer owned co-operative. If you buy the store branded pasta at a chain grocery store in the US, there's a very good possibility you have eaten pasta made in ND. We also make a lot of pasta for a good number of chain restaurants you may have eaten at.

    I very much enjoy cooking and baking. I find Zaar to be a plethora of interesting and smart people willing to share not only recipes, but a lot of knowledge that help me grow my own skills, tempts me into trying new things
    and help in making better choices.

    I also enjoy reading and sewing (quilting mostly) and a little gardening. Trying to learn knitting - my granddaughter, who is six, has asked for a sweater. I figure if I start on an adult sweater now, I might have one done for her when she graduates high school!


    Recipe rating I use (borrowed from Tish's page)

    5 stars - This recipe is perfect. I would recommend it to others and would definitely make again.
    4 stars - This recipe was good but I would change something in it next time.
    3 stars - This is a recipe I would not make again but it was "OK"
    2 stars - This recipe I would not make again and we didn't like it at all
    1 star - This recipe did not work out/taste was unappealing and I wouldn't make it again

    Favorite Foods

    I have many favorite foods - too many to name. And while I'm not famous for any particular dish, I usually garner a 'we can always count on you to bring something new to try' to our family gatherings.
    Love trying new restaurants I've not been to before. And because I'm in a rural setting - I absolutely love going to the city grocery stores with all their wonderful produce and mega selections on the shelves!

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites