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"Whoever said slow cookers were easy was lying. I had 5 slow cookers going and running around like a dog chasing his tail.
Turkey breast in the cooker.
Stuffing in the cooker.
Sauerkraut and a pork roast in the cooker.
Ham in the cooker.
Roast vegetables in the cooker.
Wife made mashed potatoes, corn on the cob, sweet potato casserole, and..."
Nov 24, 2012 on Food.com
"I am planning on making this for Thanksgiving;
She mentioned that 4 hrs is critical. So then I had to find this one;
which mentions 5-7 hrs. So now I'm kind of lost. Other than opening ..."
Nov 13, 2012 on Food.com
"My wife wants to try a Turkey Breast in the crockpot. I've found Kittencal's recipe that calls for no additional liquid. I've found another recipe that calls for 2 cans of broth/stock. Considering that a crockpot produces a lot of liquid, why add more? I don't want poached Turkey Breast.
Just thought of brining a Turkey Breast. Does that mak..."
Nov 1, 2012 on Food.com
"We just found a bakery that sells maple and bacon covered donuts. The donuts were in a display case. We forgot to ask about storing them. Considering they have bacon pieces sprinkled on top, should these be refrigerated rather than leaving them at room temp. overnight?"
Oct 13, 2012 on Food.com
"3 questions on recipe # 237596 Golden Pumpkin Bread
Recipe calls for 16oz. can of pumpkin. The ones I find now are 15oz. Will this affect the recipe? 150z. can instead of 16oz.?
Can I get away with 1 cup of sugar instead of 1-1/2 cups?
Recipe does not specify light or dark brown sugar. Any difference tastewise?
Oct 10, 2012 on Food.com
"Hi all. I just bought a Taste of Home crockpot cookbook and am disappointed.
Most of the recipes are 4 serving size. That means no extra's, no snacks later, no leftovers. I am looking for a new, up to date crockpot cookbook that has at least 6-8 serving size recipes. Lists what size crockpot to use. Main dish recipes. Don't need desserts.
Sep 29, 2012 on Food.com
"I am trying to find something called Chicken Bog. First time I ran across it, it must have been 5-8 years ago. Doing a search on Food.com or even Google is producing current recipes.
Does anyone know of an "old" recipe using a crockpot? I can't find my original recipe, and the newer recipes aren't right. I remember cooking everything (incl..."
Mar 28, 2012 on Food.com
"I am remembering a cake from about 8 years ago. One of my co-workers was Russian and she knew of a Russian Bakery. The cake had yeast in it and the texture was very rough. Large air holes compared to a boxed mix. Taste was different also.
Does anyone know of a cake recipe using yeast?"
Mar 7, 2012 on Food.com