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    kellyp624

    Harleysville, PA

    Engaged baker looking for delicious ideas

    Chef #818729

    Harleysville, PA

    Joined: Feb 12, 2006

    Birthday: Sep 14

    My Journal

    Reviewed Red Pepper Jelly

    "The ounce listing for the pectin is wrong -- it should be 1/2 of a 1.25 oz package, that's the standard size for Sure Gel pectin. Also, I just doubled this recipe and it only gave me 9 half-pint jars, so be wary if you double the recipe, it is not a true "double"! The taste of the jelly is delicious, I can't wait for it to cool and continue to set"

    Sep 16, 2012 on Cooking Channel

    Shared Recipe Blue Cheese Beef Wellingtons

    "I made this recipe for Valentine's Day this year and my FH loved it! It comes from Rachael Ray courtesy of foo..."

    Mar 10, 2011 on Food.com

    Shared Recipe Baked Squash Pasta

    "I recently made this recipe after I saw something similar on the food network. Enjoy!"

    Mar 9, 2011 on Food.com

    Shared Menu Our Valentine's Dinner 2011

    1 Recipes

    Mar 1, 2011 on Food.com

    Reviewed Ginger Glazed Ham

    "If my understanding of this is correct, unless you live in the U.K. and have access to raw cured ham, you do NOT need to boil the ham for 4 1/2 hours. I would proceed with the recipe after that point on though. This then turns into a normal "baked ham" recipe. So your first step would be to pour on the glaze and cook the ham until heated through (it depends on the size of your ham, it should state the length of time necessary on the package) since in the U.S. hams are always pre-cooked. I hope this helps everyone with questions about this! "

    Feb 22, 2011 on FoodNetwork.com

    Shared Recipe Blue Cheese Beef Wellingtons

    "I made this recipe for Valentine's Day this year and my FH loved it! It comes from Rachael Ray courtesy of foo..."

    Feb 17, 2011 on Food.com

    Reviewed Oatmeal Cranberry White Chocolate Chunk Cookies

    "These cookies are amazing! I made them for a bridal shower and they were gone in 10 minutes! They have a sligh..."

    Feb 16, 2011 on Food.com

    Reviewed Beef Daube Provençal

    "The beef stew is absolutely amazing! I used already cut-up beef round cubes from the store, and it made the pr..."

    Feb 16, 2011 on Food.com

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    About Me

    A newlywed young woman looking for interesting and unique recipes to try out on her family.

    Favorite Foods

    Mexican, Italian, Comfort foods, chocolate, I love food!

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