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    Member since Apr 2008

    Chef #819788

    From United States

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    About Me

    I am expanding my knowledge in the culianry field everyday. I am trying new things all the time.  And hoping one day to end up in culinary school.  Not necessarily to open a restaurant, but to have the knowledge.

    Favorite Foods

    Oh where to start???? Indian for sure. Then a tie between Korean and Vietnamese. But I could eat Curried Chicken, Dahl, rice and Rita everyday for the rest of my life

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