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Obviously I love to cook, and I really love to eat! Everything about cooking makes me feel good, until it's time for dishes. I love trying new things, weird things, tasty things. Cooking for family and friends is what it's all about. Adding a baby/toddler to the mix has been my greatest cooking challenge yet.
cheese, fried and pickled anything. home cooked southern. beets, kale, avocado. french food, potato gratin, cream. gnocchi, real southern italian, garden tomatoes, and lots of garlic. exotic fruits, young coconuts, medjool dates, hawaiian volcano honey. creme brulé, sticky tofee pudding, and chocolate soufflé. pine nuts, hazelnuts, pecans.