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In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.
I love all foods. It would be much easier for me to tell you what I don't like, (turnip greens and scallops). Otherwise I will always try something new, and I may not love it, but I will probably try it again to make sure it wasn't just a fluke.