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    Vicky D

    indiana

    Chef #823814

    indiana

    Joined: Apr 22, 2008

    Birthday: Feb 20

    My Journal

    Reviewed Yummy Crunchy Caramel Apple Pie

    "Hands down one of the best pies ever."

    Jan 16, 2012 on Food.com

    Reviewed Cranberry Sauce

    "This was def a hit. I stick pretty much to the recipe except I added 8 tbsp of OJ and 4 tbsp of water. Def will make this for thanksgiving again."

    Nov 24, 2011 on Food.com

    Reviewed Best Beef Barley Soup

    "I used this recipe as a base recipe. The veggies I added were lima beans, peas, corn, carrots, onion, and green beans. I also added 1 can of crushed tomatoes. The spices I added were thyme, garlic, rosemary, basil, salt and pepper. I added a couple dashes of worcestershire sauce, 2 small few ounce cans of spicy V8, and 1 envelope of au jus mix. I ..."

    Oct 27, 2011 on Food.com

    Reviewed Apple Cider Brine

    "I actually tried this on pork chops instead of turkey. I thought the apple cider and spices would go well with pork, and I was correct! The chops were super tender and juicy. I soaked them in the brine for 4 days (I didnt mean to do so long, but my schedule didnt allow them to be cooked sooner). I kept to the recipe pretty well except for the type ..."

    Oct 23, 2011 on Food.com

    Reviewed Greek Spinach Quiche

    "Def tasty. I made a few changes. I added 4 eggs instead of 3. I used black pepper instead of white pepper. I also added a little diced onion. The onion really kicked it up a notch."

    Aug 10, 2011 on Food.com

    Reviewed Kale With Caramelized Onions and Garlic

    "Yum. Def a keeper. The balsamic vinegar really made the dish. I added in a little black pepper to the dish too."

    Aug 10, 2011 on Food.com

    Reviewed Old Time Waldorf Salad

    "I used this as a base recipe. I added some vanilla lite yogurt and a dash of lemon juice to the mayo. I used pecans instead of walnuts. I also added grapes, marshmallows, and dried cranberries to it. Turned out very tasty,"

    Aug 1, 2011 on Food.com

    Reviewed Spicy Turkey Burger

    "pretty good. I like my meat very seasoned, so I added most of these amounts to just 1 lb of meat. I also added some Worcestershire sauce for moisture.. I used dry minced onions instead of fresh too. Will prob make these again."

    Aug 1, 2011 on Food.com

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