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    Notherjack

    Wenatchee, WA, United States

    Chef #82772

    Wenatchee, WA, United States

    Joined: Apr 19, 2003

    My Journal

    Saved Recipe Crock Pot Super Garlic Chicken Legs by Helping Hands

    7 days ago on Food.com

    Saved Recipe Teriyaki Pork Roast (Crock-Pot) by JanuaryBride

    7 days ago on Food.com

    Saved Recipe Ed & Sandi's Pork Roast and Dumplings W/ Sauerkraut by Sandi (From CA)

    9 days ago on Food.com

    Reviewed Fried Rice

    "This recipe was very simple to prepare and turned out beautifully. I;m so glad that I decided to do this with some leftover rice. Now that I know how easy it is I can throw in other leftovers as I come across them. A tasty way to clean out the fridge! Thank you for posting."

    May 14, 2013 on Food.com

    Saved Recipe Weeknight Thai Beef (1 Pan & 3 Carbs!) by SmHerndon

    May 13, 2013 on Food.com

    Saved Recipe Fried Rice by Robbie Rice

    May 13, 2013 on Food.com

    Saved Recipe Crispy Ginger Beef by Miraklegirl

    May 13, 2013 on Food.com

    Saved Recipe Great New England Clam Chowder by CarrolJ

    Apr 16, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love cooking if I don't have to. I'm a single father of a teenage boy so I am constantly challenged to find good recipes that we will both enjoy. We live in a small town in Eastern WA state close to most of our extended family.

    Favorite Foods

    I love inventing my own recipes from whatever is on hand, but unfortunately I'm not organized enough to record them. My son and the rest of the family seem to think I'm quite successful with my choices of combinations. I'm learning to use the wok and finding its a very useful tool for other dishes besides Chinese.

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