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Reviewed English Toffee
"Wonderful -- thank you! I've been trying several different toffee recipes over the past couple of days. They are are generally the same ingredients, but yours is the only one that indicated that I need to be looking for a color. All others said "heat to 290 degrees" -- no color, no time, just the temp. I had been doing that, and I had kept endi..."
Sep 26, 2012 on Food.com
Reviewed Best Cherry Cobbler
"I'm so sorry; I hate to give a negative review. But I did not enjoy this at all. I'm not even going to put it on the table tonight to see what my husband thinks. I wish I could say I did something wrong, but I followed the recipe exactly."
Jun 5, 2012 on Food.com
"Wonderful. Many white bread recipes I've tried turn out very dense. This was light and soft and so good."
Apr 9, 2012 on Food.com
Reviewed Chocolate Truffles
"Just perfect. I've been looking for a good truffle recipe for awhile now. These have exactly the taste/texture I was looking for, and I couldn't believe how simple it was!"
Dec 19, 2011 on Food.com
Reviewed Dark Chocolate Cake
"Perfect. I followed the recipe exactly (including the note about the boiling water), and it turned out wonderfully. Everyone complimented it. My husband, who is more partial to lemon cakes, said it was the best cake he's ever had. I've already decided that this will be my go-to chocolate cake recipe from now on. Thank you for the wonderful rec..."
Nov 17, 2011 on Food.com
Reviewed Krispy Kreme Doughnuts Copycat
"Despite the fact that these are really nothing like Krispy Kreme... they are still very good. I followed the recipe exactly and they turned out great. Most of all, they turned out quite pretty! Usually homemade doughnuts look like ugly... but these formed so nicely. I quickly started toying with the glaze. This does not have the signature Kris..."
Oct 27, 2011 on Food.com
"These were weird. I followed the recipe exactly. They had a very cornbread like texture. And to my surprise, even a bit of a cornbread taste! ....like a vanilla cornbread. They still tasted alright, just strange. If someone gave me one, I would probably eat it. However, I do not intend to make them again."
Aug 18, 2011 on Food.com
"Just okay... maybe a little less than okay. They were super easy to make, and I followed the recipe to a T. Bake time was exact -- perfectly done. I am a chocoholic and was beside myself just waiting to dig in. But it just didn't do it for me. If I didn't have a cup of coffee to help wash my brownie muffin down, I wouldn't have been able to fi..."
Jul 21, 2011 on Food.com
Began playing in the kitchen in college -- it was a nice escape from homework, and my roommate sure appreciated it. Now I am married and putting all that practice into action.
Chinese! Asian cuisine is the hardest for me to cook, but the easiest to eat! And like most ladies, I'll eat just about anything covered in CHOCOLATE!