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Single guy, 40s. I just started cooking about 5 years ago. Between this and other recipe sites, I've probably logged about 300 recipe reviews. I have an engineering temperament, so I take things slow, and enjoy learning ingredients and techniques one-by-one. There's not much I won't eat, but I'm afraid my lifelong aversion to two very popular items (bananas and avocados) persists, but I still have hope.