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I live in Toronto with my fiance Andrew and our two dogs, Ziggy (a poodle) and Jean-Pierre (a chihuahua).
I love to cook, especially for Andrew who is willing to try anything. That is a good thing because my styles of cuisine vary dramatically. I've traveled all over this globe (35 countries) and have observed local cooks wherever I could. For the most part, I like cooking anything spicy, saucy or stewy. The longer it takes to cook, the more I enjoy cooking it.
Wow, where to start? Anything spicy! Israeli, Mexican, East Indian, West Indian, Ethiopian, Argentinian, Italian. But the ultimate comfort food for me is a good hearty stew, preferably something curried. Add a dash of pepper sauce and I am good to go.