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    Member since Apr 2003

    Chef #83400

    From Australia

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    About Me

    I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.

    Currently my favourite cookbook is Plenty by Yotam Ottolenghi but that is liable to change as I often raid my library and bookshop for new and interesting cookbooks.

    Favorite Foods

    My favourite foods are French, Asian (particularly Indian, Vietnamese, Indonesian and Thai), Mediterranean, vegetarian, and anything spicy. I enjoy cooking and love to try new dishes, particularly those that involve roasting and grinding lots of exotic spices and inhaling the aromas.

    I dislike any food that is processed, packaged and tastes nothing like the real thing. I don't use canned soups when I cook (although I occasionally make an exception for canned tomato soup!) and I draw the line at tripe and brains :-)

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