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    Chez Sunfleur

    Palm Springs

    Chef #834330

    Palm Springs

    Joined: May 07, 2008

    My Journal

    Reviewed Tapenade

    "Everyone RAVED about it. Even my aunt/uncle who go to Aix en Provence quite often said it took them right back to France. They were very impressed - they know all about food/wine. Thanks, Alton. You never disappoint!! P.S. I used 2/3 Kalamata and 1/3 mixed in mine. ""

    Dec 20, 2011 on FoodNetwork.com

    Reviewed Cream of Chicken Soup

    "I haven't made this soup yet but am giving it 5 stars b/c I know by the ingredients and cooking method that it's a great soup. I am going to add wild rice to mine.

    Feb 16, 2011 on FoodNetwork.com

    Reviewed Cream of Chicken Soup

    "I haven't made this soup yet but am giving it 5 stars b/c I know by the ingredients and cooking method that it's a great soup. I am going to add wild rice to mine.

    Feb 16, 2011 on FoodNetwork.com

    Reviewed Cream of Chicken Soup

    "I haven't made this soup yet but am giving it 5 stars b/c I know by the ingredients and cooking method that it's a great soup. I am going to add wild rice to mine.

    Feb 16, 2011 on FoodNetwork.com

    Reviewed Perfect Roast Chicken

    "I've been roasting my chicken like this for a while now. Perfection!

    Jan 27, 2011 on FoodNetwork.com

    Reviewed Lemon and Garlic Roast Chicken

    "I make this roasted chicken - a lot! It is simple and oh so flavorful. Everyone loves it. I add quartered shallot, rough chopped carrots and potato wedges to the pan to have roasted veggies with it. Martha Stewart makes a very similar one. I will have to check out Emeril's. Excellent flavors in this chicken. Don't skip the white wine. YUM!

    Jan 27, 2011 on FoodNetwork.com

    Reviewed Baked Ziti with Meatballs

    "Very tasty! I use pre-made italian meatballs (frozen) and a flavored jar of spaghetti sauce for ease and added flavor. Delicious. Don't skip the butter on top at the end. It really makes a difference. YUM!

    Jan 20, 2011 on FoodNetwork.com

    Reviewed Baked Ziti with Meatballs

    "Very tasty! I use pre-made italian meatballs (frozen) and a flavored jar of spaghetti sauce for ease and added flavor. Delicious. Don't skip the butter on top at the end. It really makes a difference. YUM!

    Jan 20, 2011 on FoodNetwork.com

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    About Me

    I've been cooking for a while.  Learned from some of the best cooks ever - mother, grandmother and great-grandma. 

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