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I'm a SAHM to 2 wonderful kids, ages almost 13 and just turned 10. My husband is a Marine and we live in northern VA. We live a ways out from town so it is hassle to schlep in on a whim, so as a result so I cook at home most days while going out is reserved for Saturday night and we order in on Sunday. And as a result of all this cooking, I have a good time trying to recreate dishes from our favorite restaurants, baking breads and other treats we are too lazy to drive into town for!
I try to keep sugar low for my husband... as well as salt and fat for all of us... I do a lot of subbing of splenda for sugar... not always successful... but worth a shot at least once! My husband is pretty much meat and veggies, the kids like the same, plus starches... and I would eat Mexican, Thai, Middle Eastern, Japanese, Italian, Chinese... 7 days a week if I could. :)