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I'm known as Pharmer Cathy to the kids who visit our farm in upstate NY. We raise much of our own food including eggs, pork, beef, chicken, turkey and even rabbit. In growing season, my DIL keeps us in fresh greens and veggies and we even managed to put up some of our own to have over this past winter. Easter was a special treat for us as we had a meal almost entirely raised by us from the beautiful baked ham and roasted potatoes to the corn casserole and pumpkin pie.