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    Phunny Pharmer

    The Phunny Pharm in beautiful upstate NY

    Chef #834498

    The Phunny Pharm in beautiful upstate NY

    Joined: May 07, 2008

    My Journal

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    "I have made this cake several times now. It is my 'go to' chocolate cake recipe. I needed to make a 12x18 pan (half sheet) so I doubled the recipe. The cake baked up perfectly I this pan ( filled the 3" deep pan to the top once baked) It baked flat and evenly. I have yet to try the icing as all the requests so far have been for chocolate icing. Th..."

    Aug 21, 2012 on Food.com

    Saved Recipe Autumn Pear / Apple Pudding Cake by Pa. Hiker

    Aug 2, 2012 on Food.com

    Saved Recipe Bread and Butter Pickles by cuisinebymae

    Jul 30, 2012 on Food.com

    Saved Recipe (Panera Bread) Black Bean Soup by najwa

    Apr 17, 2012 on Food.com

    Reviewed Enchilada Casserole

    "My family loved, loved, loved this! Made 1 1/2 times in a larger pan and it came out great. So glad I did, now I have some for lunch. :) made as directed using the Mexican Enchilada Sauce #109685 (doubled for my extra large casserole). The pairing of these two is perfect! Using this sauce, well seasoned meat and beans, onions, jalape?o, and olives..."

    Mar 1, 2012 on Food.com

    Reviewed Mexican Enchilada Sauce

    "Made this sauce last night to use in the Enchilada casserole #21410. I agree with other poster about not liking the sauce when I made it but it was fantastic in the casserole. The sauce is easy to make and as Donna points out, adjust the spice to suit your tastes. I find canned tomato sauces lacking in sweet tomato flavor so I added a can of tomat..."

    Mar 1, 2012 on Food.com

    Saved Recipe Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven) by Peg

    Feb 26, 2012 on Food.com

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Feb 2, 2012 on Food.com

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    About Me

    I'm known as Pharmer Cathy to the kids who visit our farm in upstate NY. We raise much of our own food including eggs, pork, beef, chicken, turkey and even rabbit. In growing season, my DIL keeps us in fresh greens and veggies and we even managed to put up some of our own to have over this past winter. Easter was a special treat for us as we had a meal almost entirely raised by us from the beautiful baked ham and roasted potatoes to the corn casserole and pumpkin pie.

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