Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this using ground turkey and used my kitchenaid to mix it. Wow did this taste just like the Gyros you get and a pizza shop. I used flatbread from trader joes. After I baked and sliced the meat I pan seared it. I plan on making large batches and freezing it Pre sliced."
Nov 14, 2012 on Food.com
"My new favorite Brussels Sprout recipe. I added the slivered almonds the last few minuets of cooking so they didn't burn. I also mixed the honey with the lemon and then tossed the sprouts in."
Oct 24, 2012 on Food.com
Reviewed Great Chicken Fajitas
"This was really good. I wanted to add some spices to it so bad but I'm glad I didn't. The marinade didn't taste that good by itself but combined with the grilled chicken it was delicious! I served it with Mexican rice and Mexican corn on the cob. This is a keeper!"
May 24, 2012 on Food.com
Reviewed Tsoureki (Greek Easter Sweet Bread)
"This is my first time making tsoureki. I halved the recipe and I got two good size loaves. I had to also add an additional cup of flour. The bread came out so fluffy and moist. I pur one of the loaves in the freezer for Greek Easter. Thanks for sharing th recipe.."
Apr 3, 2012 on Food.com
Reviewed Huevos Rancheros
"I looked up this recipe after I saw Sunny talk about her favorite breakfast on The Chew. I made it for dinner and it was fabulous! Will be adding this to our breakfast for dinner nights. ""
Mar 27, 2012 on FoodNetwork.com
Reviewed Cinnamon Buns
"I finally found the recipe I've been looking for. These came out so soft and fluffy. I used my stand mixer and mixed the active yeast with the flour in the bowl, put the milk, sugar salt and butter in a measuring cup an microwaved it till the milk got warm and the butter started to melt. I then added the 1/2c of Cold water to the milk mixture to c""
Feb 25, 2012 on FoodNetwork.com
"I've never had anything like this before and am not usually a fan of peanut sauce. This was great! I used sriracha instead of the chilli sauce and left everything the same. I also mixed the sauce in the same pan after I cooked the chicken (took the chicken out)In the last step it says to mix the rice with the sauce, I didn't do that, I mixed the sa..."
Feb 24, 2012 on Food.com
Reviewed Sausage, Pepper and Onion Hoagies
"Very tasty! Will totally make this again. I used green bell peppers and banana peppers."
Apr 3, 2011 on FoodNetwork.com