I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BtNugget

    Hiram, GA

    Chef #837304

    Hiram, GA

    Joined: May 11, 2008

    Birthday: Feb 28

    My Journal

    Reviewed The Lady and Sons Beef Vegetable Soup ( Paula Deen )

    "I've made this soup a few times, but always just half of the recipe because the full recipe makes WAY too much for me. I've made it exactly as written and made substitutions with the veggies (just using what I had on hand), and I've omitted the pasta altogether at times. Each time it was good. Very forgiving recipe if you are short on some of th..."

    Feb 20, 2013 on Food.com

    Reviewed Caramel Cake

    "This rating is for the cake only: The cake turned out very well. It was very moist. I added the vanilla and tasted the batter and it was good. I was skeptical of the rum, but added it as well....tasted the batter and it was great!! I would definitely recommend adding the rum flavoring. It really added a nice dimension to the flavor."

    Oct 6, 2012 on Food.com

    Reviewed Banana Cake With Caramel Frosting

    "This rating is for the icing only: the icing was way too sweet and almost no caramel flavor. I stopped adding confectioner's sugar when it go to the right consistency (which was only about 2 and 1/2 cups), but it was still all that you can taste....sugar."

    Oct 6, 2012 on Food.com

    Reviewed Caramel Cake Frosting / Icing

    "I wanted to like this, but this did not taste like caramel at all. All you can taste is sugar."

    Oct 6, 2012 on Food.com

    Reviewed Coconut Cream Cake

    "This was a good cake. For a quick coconut cake, I like that you use a box mix, but next time I'll make the cake from scratch. I was very skeptical of the frosting since it didn't have any sugar, but it was very light and delicate...it balanced the richness of the cake with the coconut cream."

    Sep 27, 2012 on Food.com

    Reviewed Black Angus Cheesy Garlic Bread

    "I've never eaten at Black Angus, so I can't say if this is as good as theirs, but this was indeed very good. I made it with parmesan cheese and used only the white parts of green onions. I was skeptical of the mayo, but it really did turn out well...so much so that I regularly use the spread on grilled corn."

    Jul 22, 2012 on Food.com

    Reviewed Why-I-Joined-Zaar Carrot Cake

    "I can't believe I haven't rated this yet. I've made this several times at the request of friends and family. They certainly seem to love it. I made it exactly as directed. It is the moistest cake I've ever made. The only thing that surprises me, and it isn't a bad thing, it is that the batter is so incredibly "thick". I find myself double-che..."

    Jun 18, 2012 on Food.com

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes

    "Very good recipe. I'd always used the canned version of sloppy joes and wondered how it would be "home-made" and less processed... It turned out well. It doesn't take long to prepare so that makes it a great lunch meal. I was a little skeptical about the celery, but it adds a nice crunch to the meal. I would recommend using a spicy type bbq sa..."

    Jun 8, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites