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    Ingy

    Portland, OR

    Chef #84038

    Portland, OR

    Joined: Apr 29, 2003

    Birthday: Jun 20

    My Journal

    Saved Recipe Whole Wheat Blueberry Muffins by wood stove stoker

    May 1, 2011 on Food.com

    Saved Recipe Blueberry Galette by chia

    Apr 3, 2011 on Food.com

    Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

    Jan 15, 2011 on Food.com

    Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

    Jan 15, 2011 on Food.com

    Saved Recipe Grapefruit, Onion and Basil Salad by Dawnab

    Jan 11, 2011 on Food.com

    Saved Recipe Grapefruit, Onion and Basil Salad by Dawnab

    Jan 11, 2011 on Food.com

    Saved Recipe Cinnamon Swirl Bread by Sydney Mike

    Jan 8, 2011 on Food.com

    Saved Recipe Cinnamon Swirl Bread That Actually Works! by Anme

    Jan 8, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes.

    It's great to be able to buy good coffee, licorice and tortillas again!

    Photobucket - Video and Image HostingPhoto Sharing and Video Hosting at PhotobucketPhoto Sharing and Video Hosting at Photobucket

    Ratings:
    I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like.
    5 Stars - it was fantastic and I wouldn't change a thing.
    4 stars - it's a very good recipe, will make again but changed it just a little.
    3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again.
    2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself)
    1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)

    Favorite Foods

    One of my favorite foods I'd tried while living in Japan was Takoyaki - a dumpling made of batter, diced octopus, tenkasu, pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter).

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    My Website

    http://www.ingridcarriveau.com

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