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    Ransomed by Fire

    South Carolina

    Chef #841895

    South Carolina

    Joined: May 17, 2008

    Birthday: Nov 04

    My Journal

    Reviewed Smaller Lasagna for Two

    "I think this recipe is a great starting point for a small lasagna for two, and I love how well the lasagna noodles fit the loaf pan. Next time, I think I;ll do the layers differently so that the ricotta mixture and mozzarella are more evenly spread throughout the dish, but that is the only thing I would change. Thanks for a great recipe!"

    15 hours ago on Food.com

    Reviewed Easy Way Lasagna

    "I don;t know if I did something wrong, but this was the worst lasagna I;ve ever had. (This came as a total shock to me since I consider MizzNezz to be one of the biggest names on Food.com.)"

    1 day ago on Food.com

    Saved Recipe Smaller Lasagna for Two by Sue Lau

    3 days ago on Food.com

    Saved Recipe Crock Pot Lasagna by Derf

    5 days ago on Food.com

    Saved Recipe Super-easy Lasagna by Ambassadress of GoodHumor

    6 days ago on Food.com

    Reviewed Red Velvet Cupcakes

    "I;ve made this recipe twice now. The first time, I accidentally used too much cocoa, and they ended up reminding me of Hostess cupcakes for some reason. This time, I followed the recipe almost to a T, but I didn;t use as much food coloring because I didn;t have enough. The cupcakes turned out really soft and fluffy. My husband said t..."

    8 days ago on Food.com

    Saved Recipe Red Velvet Cupcakes by Lorraine of AZ

    8 days ago on Food.com

    Reviewed Quincy's Yeast Rolls

    "I am fairly new to bread making. I;ve tried this recipe a few times with varying degrees of success. But I;m pretty sure that has more to do with me getting the hang of bread making than the recipe itself. Tonight, I mixed everything except for the flour and, instead of measuring the flour, just added enough to form a decently non-sticky ..."

    May 22, 2013 on Food.com

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    About Me



    I'm a Christian and am very happily married. I love to cook and aspire to do it well.

    I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :)

    I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!


    My Rating System
    5 stars: WOW! You don't have to have a recipe for the best thing I've ever tasted to get a 5 as long as there is something about it that honestly impresses me.

    4 stars: I give four stars to recipes that are really good but have one thing or two that I would change.

    3 stars: I give 3 stars to recipes that I feel are "average" or about the same quality as the everyday stuff my mom or I would make before I started looking for the best recipes on Zaar.

    2 stars: I will probably never give a 2 star rating. If I feel your recipe was a 2-star, it is below average but not bad enough for me to tell you so. Thus, I might just never rate it.

    1 star: Means the recipe had something significantly wrong with it that I believe others should be warned of.

    NOTE: Sometimes I will give extra stars on top of how I think the food tasted if I believe the lack of quality was due in part to a blunder of mine.

    Favorite Foods

    meat, cheese, veggies, potatoes, fruit, and of course chocolate... basically, I love a little bit of all of it. (However, I have been known to be a picky eater.)

    Chicken parmigiana is one of my favorites, but I also love a good traditional home cooked meal with my four favorite food groups (meat, potatoes, veggies, and bread) and cannot go for more than a day or two without one!

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