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    Chef #847456

    Chef #847456

    Joined: May 26, 2008

    My Journal

    Reviewed Kellerkuchen (Cellar Cake)

    "Tasty treat! I made it with just one egg, a different fat (Bisquin) and powdered sugar (150g) instead of regu..."

    May 15, 2011 on Food.com

    Reviewed Benihana Japanese Fried Rice

    "Easy and tasty. For additional protein, I added some smoked pork and 3 eggs. At the end, I added a bit of wa..."

    Dec 2, 2010 on Food.com

    Saved Recipe Chicken Parmesan by MizzNezz

    Nov 28, 2010 on Food.com

    Reviewed Caramelized Brussels Sprouts

    "A good idea, but it didn't quite work out for me - the sauce was too thin and too sweet. Next time I'll reduc..."

    Nov 28, 2010 on Food.com

    Reviewed Barb's Best Zucchini Bread

    "Good, not too wet like most zucchini breads (thanks for the tip to drain out the shredded zucchini!). I only ..."

    Jun 17, 2010 on Recipezaar

    Saved Recipe Barb's Best Zucchini Bread by Karen=^..^=

    Jun 17, 2010 on Recipezaar

    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar)

    "They did puff, but they didn't puff apart into two layers like I'd hoped. I think this recipe would make a fa..."

    Jun 7, 2010 on Recipezaar

    Saved Recipe Carol's Easy Pita Bread by Carol Bullock

    Jun 6, 2010 on Recipezaar

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