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    Geca

    Chef #849727

    Joined: May 29, 2008

    Birthday: Jan 08

    My Journal

    Reviewed Kourambiedes (A Greek Christmas Cookie)

    "I followed these directions carefully and there is definitely a ratio problem. These cookies were very wet, so I added significantly more flour. When they were finally a good not-too-wet-not-too-dry consistency, I let them sit for an hour in a cold oven (perhaps next time they would benefit from sitting for an hour in a much colder fridge). Their m..."

    Dec 23, 2012 on Food.com

    Saved Recipe World's Best Butter Cookies by P4

    Dec 21, 2012 on Food.com

    Saved Recipe Blue Cheese Columbine Dip by *Kathy* at Food.com

    Dec 9, 2012 on Food.com

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    Dec 7, 2012 on Food.com

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    Nov 30, 2012 on Food.com

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    Nov 30, 2012 on Food.com

    Saved Recipe Pecan Brie Tarts by Derf

    Nov 30, 2012 on Food.com

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