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    JungleLove

    Utah

    I'm a foodie but baking really gets me going!!

    Chef #850974

    Utah

    Joined: May 31, 2008

    My Journal

    Reviewed Harvest Pumpkin Apple Bread

    "YUM! Like many others, I cut down on the sugar, using 1.5 cups... PLENTY SWEET and more of a muffin sweetness than cake sweetness. I used half whole-wheat pastry flour and half regular AP, and added more salt (makes everything taste better). I used only 3/4 cup of oil, and used 1/4 cup applesauce as a replacement. Finally, I added some nutmeg and c..."

    Oct 7, 2012 on Food.com

    Reviewed Pumpkin Muffins

    "Delicious!! I used all whole-wheat pastry flour instead of the combination and reduced the brown sugar to half a cup, and added about 3/4 cup of chocolate chips!! So yummy. The texture is not the lightest as it is 100% whole wheat, but it is supposed to be breakfast food so I'll take it! Also, this recipe makes closer to 20-22 cupcakes so beware! "

    Sep 14, 2012 on FoodNetwork.com

    Reviewed Fresh Peach Cake

    "What a wonderful cake! I replaced 1 cup of all-purpose flour with .5 cup of ww pastry flour and .5 cup of almond meal. I love the way almond meal works in cakes- it subtly changes the texture to be a bit heartier, making it a perfect breakfast cake. Next, I added 2 teaspoons of peach schnapps to the batter and it was still a bit thick (because of "

    Aug 20, 2012 on FoodNetwork.com

    Reviewed Fresh Peach Cake

    "What a wonderful cake! I replaced 1 cup of all-purpose flour with .5 cup of ww pastry flour and .5 cup of almond meal. I love the way almond meal works in cakes- it subtly changes the texture to be a bit heartier, making it a perfect breakfast cake. Next, I added 2 teaspoons of peach schnapps to the batter and it was still a bit thick (because of "

    Aug 20, 2012 on FoodNetwork.com

    Reviewed The Best Chili You Will Ever Taste

    "This was definitely a good guide for me to make a really delicious chili! Probably the best one I've ever made, but I did make a number of changes to the recipe. I doubled the garlic, and used 1 pound of spicy chorizo instead of lean ground beef. For the beer I used a dark porter which I would definitely recommend!! After that, I omitted the brown ..."

    Jan 15, 2012 on Food.com

    Reviewed The Best Chili You Will Ever Taste

    "This was definitely a good guide for me to make a really delicious chili! Probably the best one I've ever made, but I did make a number of changes to the recipe. I doubled the garlic, and used 1 pound of spicy chorizo instead of lean ground beef. For the beer I used a dark porter which I would definitely recommend!! After that, I omitted the brown ..."

    Jan 15, 2012 on Food.com

    Added Recipe Photo to Not Chicken Noodle Soup

    Oct 28, 2011 on Food.com

    Shared Recipe Not Chicken Noodle Soup

    "Tofu noodle soup modeled after the classic chicken noodle. Vegan and low-fat but warming and totally delicious!"

    Oct 27, 2011 on Food.com

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    About Me

    I love:


    eating
    cooking
    baking
    yoga
    massage therapy (my job)
    learning about nutrition... and school in general
    being outside, especially near the ocean
    traveling
    dancing

    Favorite Foods

    sushi
    Portuguese food
    mangoes
    passion fruit
    cheese

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