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    Two Socks

    Las Vegas, United States

    Chef #85713

    Las Vegas, United States

    Joined: May 13, 2003

    My Journal

    Saved Recipe Sweet and Spicy Pineapple-Jalapeno Relish by Tish

    1 day ago on Food.com

    Saved Recipe Teriyaki Pork Chops by internetnut

    May 14, 2013 on Food.com

    Saved Recipe Grilled Chicken Pesto Panini by Kittencalskitchen

    May 13, 2013 on Food.com

    Reviewed Oatmeal Cake

    "I know this recipe hardly needs another positive review, but I;m supplying it anyway. I just had a piece of this cake and it is wonderful! It is moist and has just the right sweetness, and the icing is delicious. I followed the recipe exactly as written, except I added a few tablespoons additional water to the oatmeal as it seamed it had dr..."

    Mar 29, 2013 on Food.com

    Saved Recipe Crock Pot Corned Beef and Cabbage by Miss Annie

    Mar 17, 2013 on Food.com

    Shared Recipe Caramelized Onion and Apple Chutney

    "I had grilled some thick pork chops one Fall day and wanted an onion and apple chutney to serve with the chops. After much searching for just the right recipe and coming up empty-handed, I created this recipe completely off the top of my head. The results were so delicious that my wife demanded I write down exactly what I had done so I could do i..."

    Mar 10, 2013 on Food.com

    Saved Recipe Pan-Fried Onion Dip by Kimke

    Mar 9, 2013 on Food.com

    Saved Recipe Breakfast Burritos (Once a Month Cooking) by Tish

    Mar 7, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Like so many other folks right now, I am currently unemployed. For now, I'm simply trying to make the best of my time off between looking for work. I graduated culinary school at the end of 2005 despite a vision impairment, and run a list on Yahoogroups for blind and low-vision people all over the world who like to cook. I love all kinds of baking and soups and stews, etc. when the weather is cold, and main coarse salads, wraps, and genuine grilling and BBQ when the weather is warm. I am very strong in my opinion that grilling is only done outdoors on metal grates placed over flames or coals that make real smoke from hard wood, and NOT in some silly grill pan or a glorified waffle maker designed by retired boxers, or anyone else for that matter. I demand only the best in what I make, and thus never cut corners by using cheap, low-quality brands of food or cookware.

    Favorite Foods

    I love all outdoor cooking, including real BBQ (not the Yankee definition), grilling, and Dutch Oven cooking. I also have a real sweet tooth. I'm best known with my friends and family for my smmoked brisket, pulled pork, cheesecakes,, along with a handful of other favorites. I also love hot and spicy stuff. If there's such a thing as too much chocolate, I haven't found it yet. I am currently trying to expand my bread-making skills and have done well so far.

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    My Website

    http://groups.yahoo.com/group/BlindChef/

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