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    Len23

    Ontario, Canada

    Chef #85714

    Ontario, Canada

    Joined: May 13, 2003

    My Journal

    New Topic spaghetti sauce with pork hocks? in Recipe Requests - General

    "I have a freezer full of pork hocks from our half a pig- a few ppl have recommended making spaghetti sauce wit..."

    Sep 2, 2010 on Food.com

    Saved Recipe White on White Cupcakes by Chris from Kansas

    Jul 2, 2010 on Recipezaar

    Saved Recipe Scrumptious Strawberry Lemonade Cupcakes by MaMa's Apprentice

    Jul 2, 2010 on Recipezaar

    Saved Recipe Lemonade Cupcakes by stacylu

    Jul 2, 2010 on Recipezaar

    Saved Recipe Quick and Easy Coconut Cupcakes by anovamom

    Jul 2, 2010 on Recipezaar

    Saved Recipe Pink Champagne Cupcakes by GingerlyJ

    Jul 2, 2010 on Recipezaar

    Saved Recipe Surprise Easter Cupcakes by Aunt Paula

    Jul 2, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    A south-eastern ontario transplant, DH and I hail from Northern Ontario where life is much colder and good lovin' usually means leaving your socks on. It's taken about 3 years, but slowly, surely, 'down south' is becoming home away from home.
    We've been married nearly 3 years with no kidlets in sight just yet, but enjoy our cat and pug furbabies who keep the days endlessly entertaining. I dabble in gardening (which mostly involves standing in the middle of the yard looking confused), am a middling cook but a pretty good baker. Particularly cookies, but I'm branching out as time marches on.
    I work in a jewellery store (bling bling) and a bank (ca-ching!) and am embarking on my MA degree in Theory, Culture and Politics once September rolls around. Who knows what I'll do with all this education once I'm done, but it's sure to make for some interesting conversation in the meantime:).

    Favorite Foods

    I'm becoming known far and wide as that cookie person, mostly because with just DH and I in the house, I feel compelled to pass on my creations to friends and coworkers to save our arteries and plump behinds. Though I love the tried and true, I'm always looking to try the out of the ordinary flavours. Lord knows I can't face a recipe without tweaking it a bit!
    In this house we lean towards childhood canadian and asian favourites, and everything gets a healthy dose of garlic before it hits the table.

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