I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sarah Lewis

    Meridian, ID, United States

    Chef #85730

    Meridian, ID, United States

    Joined: May 13, 2003

    Birthday: Jun 09

    My Journal

    Reviewed Cranberry Feta Pinwheels

    "These were delicious! The feta flavor is pretty strong, so they won't be favorites with everyone, but I liked the flavor combination. When I make these again, I'll add a little plain greek yogurt or sour cream to make it a bit easier to spread."

    Jan 16, 2012 on Food.com

    Shared Recipe Jarlsberg Spread

    "This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged, pre-shredded cheese of just about any variety.

    This is delicious made ahead and refrigerating until you're ready for it."

    Dec 23, 2011 on Food.com

    Reviewed Caramelized Onion and Canadian Bacon Strata

    "This was easier to make than I expected and completely delicious (we ate WAY too much of it). I had a little trouble fitting it into an 11x7 pan; next time I'll go with a 12x8 or 9x13."

    Sep 22, 2011 on Food.com

    Added Recipe Photo to Fruit Muffins

    Aug 24, 2011 on Food.com

    Added Recipe Photo to Fruit Muffins

    Aug 24, 2011 on Food.com

    Reviewed Creamy Basil & Red Pepper Pasta

    "We made this with 8 ounces of spaghetti because that's what we had on hand, and it was delicious and covered the long noodles just fine. Fast, easy, and tasty!"

    Aug 22, 2011 on Food.com

    Reviewed Zucchini-Cheddar Waffles

    "These waffles were delicious. I served them at a "waffle party" with sides of sour cream and salsa, and everyone raved about them. The only downside is that they stuck to my waffle iron very soundly, even after spraying with copious amounts of oil. I added some more flour (it was a very wet batter) and that seemed to help somewhat."

    Jun 20, 2011 on Food.com

    Saved Recipe Creamy Vegan Pesto Pasta With Broccoli by Enjolinfam

    Feb 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a wife, mom, and entrepreneur. I've been a librarian and web developer, and as you can probably guess, I love to read and use the internet.

    I've been married to my wonderful husband, Daniel, for eleven years, and have an adorable almost-two-year-old. Spending time with them is my favorite thing to do. I enjoy "just hanging out" and cooking lots of goodies for unconventional holidays (Pi Day, 10/10/10, that kind of thing).

    Oh, and I'm training to run a marathon in January 2011. :)

    Favorite Foods

    Around my house, it's all about the comfort foods and the simple meals. We do pasta frequently with a variety of different sauces. I'm sort of the high-carb queen (and not in a Dr. Ornish kind of way). My cinnamon rolls are a huge hit when I make them but I have to keep that within moderation!

    My Banners


    Advertisement

    My Website

    http://www.sarahrlewis.com

    Over 475,000 Recipes

    Food.com Network of Sites