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Reviewed Cranberry Feta Pinwheels
"These were delicious! The feta flavor is pretty strong, so they won't be favorites with everyone, but I liked the flavor combination. When I make these again, I'll add a little plain greek yogurt or sour cream to make it a bit easier to spread."
Jan 16, 2012 on Food.com
Shared Recipe Jarlsberg Spread
Dec 23, 2011 on Food.com
"This was easier to make than I expected and completely delicious (we ate WAY too much of it). I had a little trouble fitting it into an 11x7 pan; next time I'll go with a 12x8 or 9x13."
Sep 22, 2011 on Food.com
Reviewed Creamy Basil & Red Pepper Pasta
"We made this with 8 ounces of spaghetti because that's what we had on hand, and it was delicious and covered the long noodles just fine. Fast, easy, and tasty!"
Aug 22, 2011 on Food.com
Reviewed Zucchini-Cheddar Waffles
"These waffles were delicious. I served them at a "waffle party" with sides of sour cream and salsa, and everyone raved about them. The only downside is that they stuck to my waffle iron very soundly, even after spraying with copious amounts of oil. I added some more flour (it was a very wet batter) and that seemed to help somewhat."
Jun 20, 2011 on Food.com
I'm a wife, mom, and entrepreneur. I've been a librarian and web developer, and as you can probably guess, I love to read and use the internet.
I've been married to my wonderful husband, Daniel, for eleven years, and have an adorable almost-two-year-old. Spending time with them is my favorite thing to do. I enjoy "just hanging out" and cooking lots of goodies for unconventional holidays (Pi Day, 10/10/10, that kind of thing).
Oh, and I'm training to run a marathon in January 2011. :)
Around my house, it's all about the comfort foods and the simple meals. We do pasta frequently with a variety of different sauces. I'm sort of the high-carb queen (and not in a Dr. Ornish kind of way). My cinnamon rolls are a huge hit when I make them but I have to keep that within moderation!