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I live in Ontario, and work for the federal government in Quebec. I grew up in Germany, on the French border. I would have loved to become a gourmet chef, but somehow I ended up a social policy/program database manager (which is my trumped up version of it). I wish I had more time to cook... 2 kids. My focus now is making my life easier by doing my own do-ahead and freezer foods.
I am blessed by living near several gourmet health food restaurants and shops, incredible bakeries, and the world's best bagel shop. When all is said and done, my favorite meal is a jalapeno, some cheese, a baguette, fresh orange juice and strong coffee, and very expensive chocolate.