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"i am planning on Korean Grilled Meat on Skewers (Bulgogi), and I have every last ingredient, save the green onions! Normally, this would not pose a problem, as I would shoot to the grocer... but I am unfortunately rendered car-less at the moment.
i have sh..."
May 3, 2012 on Food.com
Dec 24, 2011 on Food.com
my mother was always a phenomenal cook .. but never let me on to her secrets.
upon her passing at my age of 24, i was left to figure out her magic "on my own."
between recipezaar and foodnetwork, i'm getting the hang of it ... very thankfully.
while i like to bake very much [as it's what i'm best at] .. i most enjoy trying anything new and different.
i'll eat anything .. ANYTHING .. so long as it tastes and smells delicious.
anything that can pass through my intestines.