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    Campbellssoupkid

    Chef #868335

    Joined: Jun 21, 2008

    My Journal

    Reviewed Chocolate Mousse

    "There is a serious pitfall in this recipe that should be mentioned. If the chocolate is not cool enough, and/or the cream is not well-whipped and cool, the mixture will separate badly! I recommend patiently cooling the chocolate completely and refrigerating the cream after whipping. I also think folding the chocolate in by hand is better than with ..."

    Nov 15, 2012 on Food.com

    Reviewed Orange Biscotti

    "These are great! Not necessarily a dipping cookie, the icing is the best part! I increase the orange juice, as it takes about half an orange for the zest and half an orange produces more juice than called for (waste not want not!). You can decrease the second baking time for a softer, more crumbly cookie. Works well doubled too. Leave room on the t..."

    Jun 5, 2012 on Food.com

    Reviewed Chunky Peach Preserves

    "I thought this would be more like fresh peaches in syrup, but my mistake, it is most certainly jam. I found it..."

    Jul 30, 2010 on Food.com

    Printed Recipe Fresh Blueberry Sauce by s'kat

    May 5, 2010 on Recipezaar

    Reviewed Banana Nut Buttermilk All Bran Muffins

    "Delicious! The four bananas I defrosted yielded about 1 1/2 -2 cups, so I made a double batch. Made 23 large m..."

    Apr 5, 2010 on Recipezaar

    Printed Recipe Banana Nut Buttermilk All Bran Muffins by Kittencalskitchen

    Apr 5, 2010 on Recipezaar

    Reviewed Homemade Sweet Potato Biscuits

    "These are great! I halved the recipe, and it made 19 cut with a 2 1/4 inch glass. I had in my freezer some swe..."

    Apr 4, 2010 on Recipezaar

    Printed Recipe Sweet Potato Biscuits by V'nut-Beyond Redemption

    Apr 4, 2010 on Recipezaar

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