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    Larry in DC

    Springfield, VA

    Chef #87024

    Springfield, VA

    Joined: May 22, 2003

    Birthday: Mar 30

    My Journal

    Reviewed Fish Tacos

    "I used frozen Hake filets. I guess I didn't get enough of the water out since it was more like cooking fish stew than sauting. I had dried the cut fish pieces on paper towels and had used less than the recipe amount of oil and lemon juice. I had about 3/4 of a cup of liquid left over after cooking 2.5 # of fish. All that said, we used rice, avo..."

    Oct 11, 2012 on Food.com

    Reviewed Asparagus Pilaf Rice

    "Good side dish. I used a can of chicken broth and rounded it out to 2 cups. Also used dried oregano and half a red onion. Great under fish!"

    May 16, 2012 on Food.com

    Reviewed Pad Thai

    "I gave the four stars, but that might be my mistake. I didn't have any hot peppers or hot chili sauce and I t..."

    Apr 28, 2011 on Food.com

    Reviewed Uncle Andy's Awesome Bow Tie Pasta

    "Very good. We altered the ratio of ingredients a little based on what we had, but it's delicious. The goat c..."

    Apr 27, 2011 on Food.com

    Reviewed Baby Bok Choy With Garlic

    "Tasty and simple. Maybe we're overspiced, but could use a little oomph."

    Apr 27, 2011 on Food.com

    Reviewed Celery and Pear Bisque

    "Took a chance on this. Not really in my wheelhouse, but used it as opening course for xmas dinner and it was ..."

    Dec 30, 2010 on Food.com

    Reviewed Ham and Lentil Stew

    "Good way to use some leftover ham. If I made it again, I'd spice it up a little with the suggestions below (w..."

    Sep 23, 2010 on Food.com

    Reviewed Addicting Wild Rice & Asparagus Salad

    May 10, 2010 on Recipezaar

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