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    Sommelier to boot

    Member since Jun 2008

    Chef #872095

    From United Kingdom

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    About Me

    Ive worked in the wine industry for 7 years. Im Australian, now live in U.K.

    I love tradtional foods, savoury especially. One of my greatest pleasures in life is acheiving that pinnicale of pairing food and wine.

    My Website

    Favorite Foods

    I adore hearty winter fare, loads of chickpeas, different types of lentils, pumpkins, potatoes...
    I try to buy Heirloom vegies / fruit, as the variation from one piece to the other always suprises me.
    I love south Indian/Sri Lankan cuisine, North African/Maghreb cuisne is amazing.
    I love traditonal recipes from all over the world that reflect the past and evolving lives of the people.

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