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Ive worked in the wine industry for 7 years. Im Australian, now live in U.K.
Joined: Jun 24, 2008
Birthday: Jun 20
Reviewed Bavarian Cheese Dip (Obatzda)
"fantastic receipe, just the way my mate from Munich made it!
I love this dip with this beer...no more need be said!
Mar 7, 2012 on Food.com
I adore hearty winter fare, loads of chickpeas, different types of lentils, pumpkins, potatoes...
I try to buy Heirloom vegies / fruit, as the variation from one piece to the other always suprises me.
I love south Indian/Sri Lankan cuisine, North African/Maghreb cuisne is amazing.
I love traditonal recipes from all over the world that reflect the past and evolving lives of the people.