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    Sommelier to boot

    Nottingham

    Ive worked in the wine industry for 7 years. Im Australian, now live in U.K.

    Chef #872095

    Nottingham

    Joined: Jun 24, 2008

    Birthday: Jun 20

    My Journal

    Saved Recipe Incredible Slow Roasted Shoulder of Lamb by Kookaburra

    Aug 5, 2012 on Food.com

    Shared Cookbook Hearty vego fare

    13 Recipes

    "Amazing recipes that warm and fill all"

    Mar 7, 2012 on Food.com

    Shared Cookbook Hearty vego fare

    13 Recipes

    "Amazing recipes that warm and fill all"

    Mar 7, 2012 on Food.com

    Reviewed Bavarian Cheese Dip (Obatzda)

    "fantastic receipe, just the way my mate from Munich made it!
    I love this dip with this beer...no more need be said!
    http://bierkraft.com/browseproducts/Weihenstephaner-Original-Premium-12oz.HTML"

    Mar 7, 2012 on Food.com

    Saved Recipe Chinese Duck Stir-Fry by English_Rose

    Mar 7, 2012 on Food.com

    Saved Recipe Chinese Duck Stir-Fry by English_Rose

    Mar 7, 2012 on Food.com

    Saved Recipe Bavarian Cheese Dip (Obatzda) by Tasty Tidbits

    Jul 5, 2011 on Food.com

    Saved Recipe Bavarian Cheese Dip (Obatzda) by Tasty Tidbits

    Jul 5, 2011 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I adore hearty winter fare, loads of chickpeas, different types of lentils, pumpkins, potatoes...
    I try to buy Heirloom vegies / fruit, as the variation from one piece to the other always suprises me.
    I love south Indian/Sri Lankan cuisine, North African/Maghreb cuisne is amazing.
    I love traditonal recipes from all over the world that reflect the past and evolving lives of the people.

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