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    Luv2cook4fun (Chef #878311)

    Chef #878311

    Joined: Jul 01, 2008

    My Journal

    Reviewed Halibut Creole

    "I'm going to give this 5 stars because the sauce was fantastic. Our halibut turned out tough but it was in the freezer for some time so I'll try again. Maybe with Tilapia."

    Jun 8, 2012 on Food.com

    Reviewed Chicken Fettuccine Alfredo

    "This was very good and extremely easy to prepare. I followed the recommendations to double the sauce. Good thing I did. Also added fresh garlic. I used fresh fettuccine. Will definitely make again. A good week day recipe as the time to prepare was minimal."

    May 16, 2012 on Food.com

    Reviewed Sue B's Chocolate Cake

    "I made this for my daughter's birthday. Absolutely loved it. Very moist and rich flavor. I used Kittencals Chocolate frosting with the cake. The combination was delicious. I liked the suggestion of adding mini-cholocate chips. Will try that next time. Can never get enough chocolate!"

    May 10, 2012 on Food.com

    Reviewed Kittencal's Chocolate Frosting/Icing

    "I thought this frosting was delicious. I also used the largest amounts of half and half cream and cocoa powder. This was for my daughter's birthday and she is a chocoholic. Made this with Sue B's Chocolate Cake. She loved it. Definitely a keeper!"

    May 10, 2012 on Food.com

    Reviewed Juan's Favorite Hot, Buttered Garlic Shrimp

    "Simple yet delicious. Served with pasta and salad. I also added fresh garlic and a little white wine to the recipe. Thanks for posting."

    May 4, 2012 on Food.com

    Reviewed Restaurant Teriyaki Sauce

    "This was a great sauce. Made it for chicken teriaki. It wasn't quite like the restraunt flavor I was looking for but very good all the same. I've made this twice. The first time, I didn't even get a piece of chicken, the family ate it all so I had to make it again to see how good it was. Family says definitely a keeper."

    Apr 12, 2012 on Food.com

    Reviewed Salisbury Steak

    "My family thought this this was just alright. They didn't think it had much taste. This was my first time making salisbury steak. I thought the gravy was very good and will make the gravy again. I may try again and use the suggestion of adding a packet of lipton onion soup mix to the meat mixture."

    Apr 12, 2012 on Food.com

    Reviewed Cheesecake Supreme

    "Excellent recipe. I used a premade crust and halfted the recipe. Topped with cherry pie filling. It was the perfect amount. Loved the flavor and texture. Everyone was fighting over the last piece. Definitely a keeper.
    Thanks for posting!!"

    Apr 8, 2012 on Food.com

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