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    SonyxPuppsChef

    US

    Chef #879729

    US

    Joined: Jul 02, 2008

    Birthday: Sep 07

    My Journal

    Reviewed Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

    "The meatballs were good. There wasn't much sauce for me. I prefer to double it or use half the pasta."

    1 day ago on FoodNetwork.com

    Reviewed BBQ Pulled Pork Sandwiches

    "Soo good. It is a super easy meal to make. I made my own dry rub seasoning using Bobby Flay's recipe and added a few other spices. "

    4 days ago on FoodNetwork.com

    Reviewed My Big Fat Greek Burgers

    "Moist and juicy! This was a delicious burger. I substituted dill with parsley and used tomatoes instead of cucumbers for the topping. One burger is really filling!"

    4 days ago on FoodNetwork.com

    Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

    "It was okay. Not much flavor but its a nice light dish."

    6 days ago on FoodNetwork.com

    Reviewed 24 Karrot Gold Cupcakes

    "These are heavenly! Usually anytime I make a carrot cake, it does not have great flavor until the next day. This cake had all the delicious flavor the day you bake it. It's very easy to make. For the frosting, I cut down the powdered sugar to 3 cups. Its the right amount of frosting to frost the 18 cupcakes. To get two cups of grated carrots, use "

    May 5, 2013 on FoodNetwork.com

    Reviewed Mini Turkey Meatballs

    "So much flavor and really moist! I used 94% lean 6% fat ground turkey. The only thing I did differently was using 1/3 cup seasoned bread crumbs."

    Jan 15, 2013 on FoodNetwork.com

    Reviewed Gnudi

    "These were great appetizers. They stayed together fine.
    I made a few changes. I used two 10oz boxes frozen spinach. I added one clove sauteed minced garlic. I only used one egg yolk since I had three eggs in hand and part-skim ricotta. I used the slotted spoon to carefully put the balls in the boiling water.
    Next time I would get some chunky plai"

    Jan 12, 2013 on FoodNetwork.com

    Reviewed Gnudi

    "These were great appetizers. They stayed together fine.
    I made a few changes. I used two 10oz boxes frozen spinach. I added one clove sauteed minced garlic. I only used one egg yolk since I had three eggs in hand. I used the slotted spoon to carefully put the balls in the boiling water.
    Next time I would get some chunky plain/spicy marinara which"

    Jan 12, 2013 on FoodNetwork.com

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    About Me

    I love baking desserts. Cooking is fun but I enjoy baking more. Giada and Paula Deena are my favorite FN chefs to watch on TV.

    Favorite Foods

    pizza, mozzarella sticks, alfredo pasta, calamari, ice cream, cookies, brownies, chocolate anything

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