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    The Miserable Gourmet

    Jersey Girl Stuck in Delaware

    Chef #880681

    Jersey Girl Stuck in Delaware

    Joined: Jul 03, 2008

    Birthday: Jul 09

    My Journal

    Saved Recipe Zucchini Bread by Sackville

    Oct 9, 2012 on Food.com

    Shared Recipe Sweet Potato Chips W/ Cinnamon Sugar

    "Baked sweet potato chips sprinkled with cinnamon sugar. YUM!"

    Apr 12, 2012 on Food.com

    Shared Recipe Hot Creamy Crab Dip

    "This is one of the best and easiest crab dips I have ever made. Make sure you have lots of bread to scoop it up with!"

    Aug 30, 2011 on Food.com

    Saved Recipe To DIE for Chicken Marsala by Malriah

    Jan 26, 2011 on Food.com

    Saved Recipe Italian Anise Cookies With Icing and Sprinkles by Cookin'Diva

    Dec 7, 2010 on Food.com

    Reviewed Pico de Gallo

    "I really love fresh pico de gallo, and this is one of BEST. The only change I made is I diced a little onion i..."

    Oct 4, 2010 on Food.com

    Reviewed Cheese Stuffed Breadsticks

    "Exactly what I was looking for! I divided my string cheese into four pieces, and these came out perfect! Thank..."

    Sep 28, 2010 on Food.com

    Reviewed Peanut Butter Popcorn

    "OMG! This is SOOO good! I am so glad I made this. I am not a huge peanut butter fan, but I'm hooked! I might j..."

    Sep 3, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes! I also don't season much, except for "Good Seasons" dry salad dressing blend, that is a staple in my home. I use it on everything from chicken and zucchini, to chicken pot pie. Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!


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    Favorite Foods

    All Home Made...
    Cream puffs, dessert crepes with a vanilla cream filling and raspberry sauce, chocolate chip cookies, pecan pie, chicken in white wine, beef burgandy, clams casino, rigatoni with vodka sauce, barbeque ribs, chicken pot pie, roast beef with mashed potatoes and gravy, chicken fied chicken, scallop potatoes, roasted whole chicken legs, stuffed pork chops, flank steak stuffed with spinach and mozzerella, rice pudding, chocolate cake, pizza, and on, and on, and on...

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