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La Vergne, TN
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I learned to cook from Grandma and Momma, and I've been hooked ever since! |
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Reviewed Simple Sauteed Spinach
"YUM! This is the perfect ;formula; for sauteed spinach. I have made other recipes, and my husband wouldn;t touch them. This recipe has my husband FINALLY eating sauteed spinach. I made only one bunch of spinach (10 ounces) tonight thinking it was just for me, since he didn;t really like any of the other attempts. He tried ..."
Apr 1, 2013 on Food.com
Reviewed Marinade for Steak
"YUM!! This is the marinade for steak I have been trying to find!! We like a marinade, but nothing that overpowers the taste of the steak. I prefer to make them because they are cheaper and I can control the salt, but my husband is picky about his steak. I used some pinot grigio I had open in the fridge and low sodium soy, but followed this reci..."
Mar 19, 2013 on Food.com
Reviewed Greek Marinade
"I made it exactly as written with no substitutions. I used this for boneless, skinless chicken breasts that I grilled outside. YUM! Not only did my husband eat a chicken breast that night, but when I went to cut up some of the leftovers in the fridge, I found one breast missing 2 HUGE BITES! The leftovers are great to throw into pasta tossed wi..."
Mar 17, 2013 on Food.com
Saved Recipe Marinade for Steak by * Pamela *
Mar 17, 2013 on Food.com
Saved Recipe Guinness Brownies by Nat Da Brat
Mar 12, 2013 on Food.com
Saved Recipe Guinness Cupcakes With Bailey's Frosting by DrGaellon
Mar 12, 2013 on Food.com
Saved Recipe Guinness Cake by Mille®
Mar 12, 2013 on Food.com
Saved Recipe Traditional Irish Soda Bread by Halcyon Eve
Mar 12, 2013 on Food.com
I have a great career and I cook for therapy on my off days. I am married and have 3 furbabies. My husband and I are trying to eat healthier, but food has to taste good!! I have taken many of our favorite recipes and "tweaked" them for a healthier lifestyle. I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash.
I can cook almost anything, and will eat anything that doesn't try to bite me first! I have gotten really good at tasting something at a restaurant a few times and then whipping it up at home. But my favorite recipes are the ones that have been handed down.
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