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    Goldcrest

    Harrow, Middlesex, United Kingdom

    Chef #88910

    Harrow, Middlesex, United Kingdom

    Joined: Jun 06, 2003

    My Journal

    Reviewed Light Spinach Pasta With Tofu

    "I made this for lunch today. It is very tasty and makes an excellent change from tomato based pasta sauces. Al..."

    Jan 19, 2011 on Food.com

    About Me

    I am an undergraduate finishing my studies at Oxford University. As I am a vegan I have limited options in the dining hall, though there are some good shops locally that carry useful vegan items. I have found Recipezaar very useful for finding recipes for quick and easy meals.

    Favorite Foods

    Ripe Indian mangoes - in my opinion a perfect mango is the most delicious thing on earth; raw mango salad and yoghurt rice; papayas with lime; sweet tender coconut flesh and water; tomato soup made with fresh, sweet, locally grown seasonal tomatoes and not much else; bitter chocolate, the darker the better, and though I am not a raw foodist, love raw dark chocolate - a local brand called Nibchoc make delicious raw sweets with cocoa nibs, carob, nuts and other good things; bel puri; hot dosas and chutney; and also many others but these are what I can currently think of.

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