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    Bart van Herk

    Member since Jul 2008

    Chef #889920

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    About Me

    Cooking dilettante.
    I prefer simple dishes with fresh and very good ingredients, prepared from scratch - no just-add-water powder packages, mostly no tins, no factory sauces, no dried basil, no overly complicated recipes with more than a dozen ingredients.

    I am currently in an Italian phase. I recommend Marcella Hazan's cookbooks.

    I like knives and knife skills and rarely use electrical equipment (though I have a stand mixer and a blender). Microplane graters are the best!

    Favorite Foods

    babi panggang
    pizza 4 stagione
    pot au feu
    Pasta with a good sauce (like fresh pesto)

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