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Saved Recipe Jasmine Rice With Caramelized Green Onions by Cookgirl
Feb 28, 2013 on Food.com
Reviewed Irish Soda Bread 1
"So good and sooo easy. After making it several times with regular caraway seeds, I searched out the nigella sativa seeds (labeled as Charnushka in my spice shop - look in an Indian grocery). My husband and I prefer the plain old caraway seeds. The nigella sativa seeds gave it the flavor of how pencil shaving smell. Not a bad taste, just not our..."
Feb 28, 2013 on Food.com
Reviewed Crock Pot Corned Beef and Cabbage
"I've made this for the last 5 years for St. Pat's Day, and it's wonderful! The potatoes depend on your crock pot. I've made this in 2 different ones; one cooked them perfectly, the other runs cooler and the potatoes don't quite get cooked. Just finish them in a pyrex in the oven. I corn my own venison, and this recipe works perfectly!"
Feb 28, 2013 on Food.com
Saved Recipe The Russian Tea Room Russian Dressing by Miss Annie
Feb 28, 2013 on Food.com
Saved Recipe White Chicken Chili by Renita
Jan 26, 2013 on Food.com
Saved Recipe Light and Fluffy Pumpkin Pancakes by Hope's in the kitchen
Jan 19, 2013 on Food.com
Reviewed Sweet Cornbread
"Beautiful, moist and fluffy! I've made this several times now. I've used different combos of white and whole wheat flour with good results no matter what. I skip on the sugar by a few tablespoons. I've added 3 Tbsp. of diced jalepenos, and 1/2 cup of leftover corn on seperate occasions. Both varitations are wonderful."
Dec 13, 2012 on Food.com
Saved Recipe Blackened Tuna Steaks by Zaphro
Dec 7, 2012 on Food.com
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