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Western Australia
Reviewed Best Ever Banana Cake With Cream Cheese Frosting
"Yup, five stars just like most everyone else! I;ve made this a couple of times, and never used the freezer trick- I didn;t want to defrost all my meat!!! Exceptionally moist even though I skipped this bit. Same comment about the over abundance of frosting, used only 2 cups of icing sugar and still had some left ( Oh, and I did add the ..."
Apr 11, 2013 on Food.com
Reviewed The Most Wonderful Gingerbread Cookies
"I haven't made this yet but want to save it with the 'handy hints' from Rnam. These are:ROLL THE CHILLED DOUGH BETWEEN WAXED PAPER
*TAKE OFF THE TOP PAPER and CUT OUT THE SHAPES (puzzle like) WITHOUT MOVING OR HANDLING THE DOUGH AT ALL
*~PUT THE PAPER & DOUGH ON A BAKING SHEET IN THE FREEZER
*TAKE OUT AFTER 10 min AND THE SHAPES ARE SO ..."
Dec 6, 2012 on Food.com
Reviewed Potato Salad With Mustard Dressing and Bacon
"OMG!!! This is now going to be the ONLY potato salad I'm ever going to make!! Just delicious! The only change I made is to mash 2 of the eggs (didn't hard boil them completely so there was runny yolks) and added them to the dressing before mixing together. I also kept a little dressing to add just before serving, as I prefer a "wetter" potato sal..."
Nov 17, 2012 on Food.com
Reviewed Caramelized Chicken Wings
"Just made these tonight, OMG!!! Made as written but added one tsp fresh grated ginger and didn't add any salt. Will be my go to wing recipe now!!! Like the idea of rendering out some fat first so sauce doestn't get too oily, and I took out half the sauce, half way through cooking so the skin did get a bit crispy. Kinda like the idea of trying b..."
May 17, 2012 on Food.com
Saved Recipe Hidden Valley Ranch Buttermilk Dressing Mix by Dib's
May 6, 2012 on Food.com
Saved Recipe Hidden Valley Ranch Buttermilk Dressing Mix by Dib's
May 6, 2012 on Food.com
Saved Recipe Boursin Cheese (Homemade) by evelyn/athens
Apr 8, 2012 on Food.com
Reviewed Boursin Cheese (Homemade)
"Alright I have to add another, 10 star review!!!! AMAZING! It is so expensive to buy Boursin and now I'll never have to again!! Thank you, thank you, thank you evelyn/athens !!!!! Must try it stuffed in mushrooms, mmmmmmm"
Apr 8, 2012 on Food.com
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