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    Annz Recipez

    Sioux Falls, SD

    Chef #907492

    Sioux Falls, SD

    Joined: Jul 30, 2008

    My Journal

    Reviewed Wendy's Rhubarb Stir Cake

    "Nice cake with lots of rhubarb! I cut the sugar (because I don't like things too sweet), used half whole wheat flour and substituted greek yogurt for the sour cream and it was still nice and moist and plenty sweet. The batter was a little thick, but I think you need that to soak up the juices from the rhubarb. I also used raw sugar for extra crunch..."

    Jul 5, 2011 on Food.com

    Reviewed Cheddar Asparagus Soup

    "I love this soup! I didn't have any cheddar on hand and I wanted to lighten it up a bit so I cut the butter to 1/3 the amount and I substituted some velveeta light and Laughing Cow queso alfresco and chipotle for the cheddar. Also I replaced about 1/3 of the broth with milk for a creamier texture. I found the taste pure bliss."

    Jun 9, 2011 on Food.com

    Added Recipe Photo to Rhubarb Mandarin Crisp

    May 11, 2011 on Food.com

    Reviewed Rhubarb Mandarin Crisp

    "This is much like the recipe my mom used to make, but she called it "Royal Rhubarb Crisp". -I wanted to make t..."

    May 11, 2011 on Food.com

    Added Recipe Photo to Kahlua Vanilla Latte Ice Cream

    May 2, 2011 on Food.com

    Added Recipe Photo to Kahlua Vanilla Latte Ice Cream

    May 2, 2011 on Food.com

    Reviewed Pumpkin Black Bean Soup

    "I wasn't sure if I'd like this but I had some pumpkin and black beans I needed to use up, so I thought I'd giv..."

    Jan 23, 2011 on Food.com

    Reviewed Pumpkin Bread

    "replaced the water with brandy, used yogurt and canola oil in place of the shortening, added chocolate chips, ..."

    Jan 23, 2011 on Food.com

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    About Me

    I started cooking when I was little. By 7, I was baking cookies and things, and as a teenager my "job" was to do the grocery shopping and cooking for our family of 5. I've always loved cooking and am a total foodie. To me, to eat is to live. To live is to eat. I believe in eating healthy, exercising, and living life to its fullest. In "real life" I'm a usability engineer. Cooking is one of the ways I like to express my creativity.

    Favorite Foods

    Anything Mexican or Mediterranean! Pizza (especially out-of-the-ordinary pizza), salads, breads, pastas, and almost all vegies. I also love baked goods--breads, scones, cookies.

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    My Website

    http://worldofusability.wordpress.com/

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